The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster thermidor, pepper steaks, chateaubriand, prime rib, steak diane and fresh seafood are among more than 100 items on the menu. Opened in 1958, the Del Rae has maintained its original atmosphere too, right down to a piano bar with live entertainment and a dance floor.
Located in Pico Rivera, the Dal Rae is easy to reach from downtown Los Angeles, the Valleys, Los Angeles International airport, Orange County . . . just about anywhere in Southern California.